



SANITIZER
SODIUM HYPOCHLORITE
DESCRIPTION
OXY CHLOR 12 is a solution of sodium hypochlorite. OXY CHLOR 12 is a sanitizer that controls microorganisms such as bacteria, yeast and mold.
APPLICATION
Cleaning: Use OXY CHLOR 12 at a concentration of 0.2 to 3% in
water.
For food plant use, food contact surfaces should be rinsed with
abundant potable water before re-use.
Sanitation in food plants: (meat, fish, poultry, dairy and other
food plants): use at a concentration of 0.2% maximum (2ml per
liter). Do not rinse if concentration is at 200 ppm available
chlorine or below.
For fish processing plants: Use to treat influent processing water
for microbial control. Product should be fed into incoming water
source with appropriate metering equipment and monitoring controls
so as not to exceed 3 ppm total chlorine.
For water and wastewater plants: Use to treat influent processing
water for microbial control. Product should be fed into incoming
water source with appropriate metering equipment and monitoring
controls so as not to exceed 3 ppm total chlorine.
PROPERTIES
Appearance: Yellowish liquid
pH (1% solution): alkaline
Available chlorine~ 10%
PRECAUTIONS
OXY CHLOR 12 may cause severe burns. Do not take internally. If ingested, give 3-4 glasses water or milk to drink and seek medical attention. DO NOT INDUCE VOMITING. If product comes in contact with eyes, flush for at least 15 minutes with a large amount of water. If irritation persists, consult a physician.
INGREDIENTS
Contains: Sodium hypochlorite